AVG 4kg p/piece
Beef back ribs are cut from the back of the cow in the dorsal area behind the shoulders.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
AVG 4kg p/piece
Beef back ribs are cut from the back of the cow in the dorsal area behind the shoulders.
Aus meat marble score 6-7 will contain slightly less white streaky intramuscular fat than a marble score 8-9, but the trademark wagyu flavour will be rich, buttery and satiating.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5